Encounter Coast Spirits is a small, farm based distillery located on the outskirts of Victor Harbor on South Australia’s beautiful Fleurieu Peninsula. Read more...

The distillery overlooks Hellfire Bluff, a rocky outcrop above Marion Bay in Tasmania — one of the world’s last remaining wild and remote regions. The Bluff gets its name from the unusual colour of its sandstone cliffs. Read more...

The West Winds Gins were created by four intrepid and adventurous Aussies who wanted to realise a vision – to produce distinctive Australian gin that would rival the best in the world. They wanted to create Damn Fine Gin, from Australia. Read more...

Fannys Bay Distillery is situated on the windswept Northern Coast of Tasmania at the home of Mathew & Julie Cooper. The Coopers have brought whisky making to the northern region of Tasmania. In 2014 distilling commenced and the first barrel was put down in November of that year. Today the distillery’s production is well under way with a selection of Read more...

As a small batch distillery we are unconstrained by the need to produce volume and can focus on quality. Many modern distillery’s purchase ethanol from industrial facilities and re-distill it to add a flavor. The Canberra Distillery starts with just the raw ingredients: water, yeast and energy (grain, potato, fruit or sugar). Read more...

Located in Daylesford at the Old Butter Factory Experience our liqueur chocolates, liqueur fruits and specialty ports and liqueurs whilst relaxing with friends over our exquisite tasting platter. Read more...

Set in a 1920’s old flour mill in Corowa. Read more...

Small batch Victorian craft gin and whiskey coming 2016. Read more...

Southern Wild is a new distillery that produces premium gin, whisky and liqueurs created around the pure water, fresh ingredients and passionate growers of Tasmania. Read more...

Production is now in full swing as Adam & Adam are working hard, brewing away, distilling and barrelling as much New Make Whisky as they can. Read more...