A 100% Spanish-owned family company, the sector leader in the country with a production share of 32%. It has ten brewery centers, eight in Spain and two in USA, four water springs with packaging plants, and a professional team of more than 3,876. The firm’s history dates back more than 125 years, beginning with the birth of Mahou in 1890. Read more...

12 Acres Brewing Company County Laois, farmhouse beers brewed from our own malted barley and spring. Read more...

232/5000 Brasserie Zoumaï is the first brewpub in Marseille. A great place to drink delicious organic draft beers freshly brewed on site, wine and other non-alcoholic drinks whilst enjoying charcuterie, cheese or vegan boards or a lovely range of pizzas. Sale of bottles to take away, rental of taps. Read more...

Discover La Minotte, a range of “house” beers 100% born in Marseille Read more...

Organic craft brewery and micro-distillery. Brewing courses and equipment for amateur brewing. Read more...

Small-scale brewery and taproom Read more...

MADE OF BRIGHTON Our Taproom will always be pouring a wide range of UnBarred beers in Keg, including some exclusive beers only available at our home in central Brighton. Our canned beers are also available to take away. Food We’ve teamed up with Fatto A Mano to bring their delicious Pizzas to the Taproom and they are perfect with a Read more...

Three Acre was born in the heart of rural Sussex. Our mission is to modernise the traditional, combining the rich brewing history of Sussex with modern ingredients and techniques. The working farm surrounding the brewery is the perfect home for our beers, which will always give you a taste of the countryside. Read more...

We first opened our doors on 1 May 2015 after an inspiring visit to The Tankerton Arms, and other micropubs, in Kent with Dave and Ali (who have now moved on to pastures new). We wanted to create a warm, welcoming space where the community could meet for conversation without the distractions of music, TVs or games machines. Our main Read more...

A traditional pub, with a recent addition of an onsite brewery & kitchen. Lovingly homemade food, with modern real ale and delicious infused spirits. Read more...