For us, brandies and liqueurs are living, very individual natural products. They are led to their perfection through creative craftsmanship. Above all, our regional fruits are used. Hazelnuts and walnuts are very popular alongside classic fruit such as apricots, plums, apples, Williams pears, sloe and raspberries. Vineyard peach, blackcurrant, rhubarb, elderflower, sea buckthorn, melon and ginger complement this variety. Our
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