Sandy Gray is a micro-distillery based in Spreyton on the Cradle Coast in north-west Tasmania. The gateway to the Sheffield and the Central Highlands it has access to the finest water in the country. Read more...

Artisan Whisky, Gin and Liqueur Distillery located in Dysart House, Kempton. Our Cellar Door/Cafe is open 10am until 4pm, 7 days a week. Read more...

Overeem Distillery is situated in the port city of Hobart, in south-eastern Tasmania, an island of unspoiled beauty, some 240 kilometres south of mainland Australia. It is a pristine environment where nature in her magnificence provides an abundance of soft, pure water from the slopes of Mount Wellington, premium barley and a perfect climate for the production of this unique Read more...

Lawrenny Estate is located in Tasmania’s Central Highlands, just over an hour’s picturesque drive through the Derwent Valley, north west of Hobart. The history of Lawrenny Estate is as rich as its fertile Derwent Valley paddocks and adjoining pristine waters of the River Derwent. The story of Lawrenny commenced in the early as 1800’s, established by one of the most Read more...

Knocklofty spirits are entirely hand produced by three couples from diverse backgrounds. The teachers, audiologist and psychologist provide the passion and the ex head-brewer provides the knowledge. Our home-based micro distillery is at the foothills of a beautiful nature reserve called Knocklofty in West Hobart, Tasmania. Read more...

Award winning craft distillers and makers of Deadman’s Point Vapour Infused Gin, Sloe Gin, Navy Gin, Fresh Chilli Vodka, Real Coffee Bean Vodka and Hunnington Triple Distilled Whisky. Read more...

ON AN ISLAND, OFF AN ISLAND, OFF AN ISLAND, WHERE YOU CAN ONLY FLY IN ACROSS THE SOUNDS, OR SAIL PAST TREACHEROUS CRAGGY ROCKS, YOU FIND FURNEAUX DISTILLERY. OUR PASSION IS TO CREATE A UNIQUE PEATED SINGLE MALT WHISKY WHICH SPEAKS OF ITS MARITIME ENVIRONMENT. THROUGH A DEEP CARE AND RESPECT FOR OUR PROVENANCE, WE WANT TO BRING THE SPIRIT, Read more...

Our premium selection of whiskies at Fannys Bay Distillery, have been maturating in a variety of casks, from French Oak to ex-bourbon to Pinot Noir Barrels, our whiskies are made using the traditional Scottish method! Read more...

We are a family-based boutique distillery which commenced production in 2019. Perched on the West Coast of Tasmania, we are battered by the Roaring Forties winds which travel from Patagonia South America, more than 16,000km away, untouched by land until they reach us. The winds deliver fresh air, sea mist and pure rainwater from which we craft our whisky, gin Read more...

We are family-owned distillery, established in 2014, based in Hobart, Tasmania. Our philosophy is entirely based around making whisky for us, that we love, and want to share. Read more...