The Brewery of Warsage is a Belgian micro-brewery located in the village of Warsage part of the town of Dalhem north of the province of Liège near the town of Fourons. It produces three craft beers called Warsage as well as beers. Read more...

The Brasserie Tubize restaurant welcomes you for a short or a long time of pleasure and tasting. Family or friends in an atypical setting. Read more...

By conviction the brewers wanted to make Leopold 7 a beer “eco-responsible”. The brewery of Marsinne has thus actively and concretely engaged in the sustainable development of its production and its commercial policy. Read more...

According to an official act dating from 986, the origin of brewing at the Abbey of Brogne dates back to the 10th century. The brewing of Brogne’s beer is therefore as old as the abbey itself and if the Revolution had not ended there, the tradition would have continued to this day. At the initiative of a local brewer, Brogne’s Read more...

Brasserie de la Lesse is a cooperative with a social purpose where we brew craft beer, and where we reinvent the world with meaningful projects: ecological and local raw materials, low energy brewery, local fair trade. Read more...

Sainte Nitouche is a range of beers brewed at Beyne-Heusay (Brasserie de la Croix). Blonde, White, Brown, Amber or apple juice. Read more...

Discover here the news of the brewery of Bastogne, the range of beers, the novelties, the places where you can buy us and taste us. Former name: Brasserie de Bastogne Read more...

The Brasserie d ‘Oster is a new micro-brewery located in the Belgian High Ardennes. We produce homemade beers of high fermentation, refermented in bottle. 2 special beers in Champagne bottles of 75cl and one in 33cl are currently available. Our small tasting room allows you to consume our beers, a soft or a coffee. Read more...

This is a brand new brewing facility that has been installed to allow us to produce more professionally and with better quality monitoring of our beer. This new installation, at the cutting edge of current technology, will allow us to gain in yield and thus save a maximum of energy. Read more...

For 30 years, the one presents and serves with the greatest attention beers that he could not produce. The other travels the world for 20 years to brew beers that he could share with his family. Read more...