Feldschlösschen-Brauerei

“Geutings Korn” is quality that connoisseurs appreciate. Many years of distilling experience, high-quality sun-ripened wheat and kiln malt as well as the use of crystal-clear well water are the prerequisites for the typical, unmistakable and outstanding character of our spirits! Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Read more...

Home-style cuisine in the historic, classic ambience of a windmill. The restaurant offers space for around 75 guests on the ground floor, as well as on the garden terrace. Please make a reservation by telephone. Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and Read more...

In the lower part of the state of Lower Rhine, there is also fruit cultivation in the lower part of Lower Rhine, partly on orchards of private individuals, but mostly on plantations, where excellent quality is produced. Only panelboard is processed, which sometimes does not correspond to the standard size. These are apples, pears, quinces, plums, cherries and raspberries, which Read more...

The brewery was founded in 1878 by Josef Diebels in Issum on the Lower Rhine. In 1901, the Diebels Brewery was one of the first to be electrified. The general economic upturn of the post-war years also led to rapid volume growth in Issum. Since 1970, exclusively top-fermented beer specialties have been brewed. Author: Caroline Porsiel Caroline Porsiel is a Read more...

From the 13th to the 19th century, the Order of St. John maintained a so-called Coming House in Walsum, which welcomed and entertained members of the order and travelers. Brewing beer and hospitality have a centuries-old tradition in Walsum on the Lower Rhine, which is associated with cozy get-togethers. The Walsumer Brauhaus Urfels builds on this hospitality with its art Read more...