Guadeloupe

In 1942 the Damoiseau family bought the distillery and is producing excellent rum since then. Read more...

The distillery is located between Grand-Bourg and Capesterre and is closed from June-October. Read more...

The distillery Poisson is half way between Saint-Louis and Grand-Bourg and is producing the best known Rum on the Island called Père Labat. Founded in 1860, Edouard Rameau improved the process of rum preparation by using the same distillation process as used for cognac. Read more...