The distillery Poisson is half way between Saint-Louis and Grand-Bourg and is producing the best known Rum on the Island called Père Labat. Founded in 1860, Edouard Rameau improved the process of rum preparation by using the same distillation process as used for cognac.
Pointe-à-Pitre Grande-Terre Guadeloupe
Planning to visit this place? Following Hotels & Inns are available nearby: