Address: 9122 Rue de Marie Galante Pointe-à-Pitre Grande-Terre Guadeloupe
The distillery Poisson is half way between Saint-Louis and Grand-Bourg and is producing the best known Rum on the Island called Père Labat. Founded in 1860, Edouard Rameau improved the process of rum preparation by using the same distillation process as used for cognac. Author: Caroline Porsiel Read more...
Address: Friars Hill Road Saint John's Saint John's Antigua and Barbuda
In 1929 a group of eight local businessmen came together to buy molasses in bulk and control the distillation process for their rums. All but one of the group were successful rum shop owners. The members of the group were John R. Anjo, Joseph de Freitas, Manuel Dias, Emanuel C. Farara, Quin Farara, Emanuel Gomes, C.F. Joaquim and John A. Read more...
Address: Rhumerie de Fonds Préville Macouba La Trinité 97218 Martinique
The Distillery is located on the northernmost tip of Martinique at the base of an active volcano. The brand is today exported in more than 50 countries worldwide and celebrates its 170th anniversary this year. Author: Caroline Porsiel Read more...