Beverages made in boutique batches at 40 degrees South, the mission being, for you to discover your next drink of choice.
7 years in design, a King Island Native, Heidi Weitjens distills in Stills called ‘The Copper Angels’, making beverages capturing the Spirit of King Island.
We ask you to try our Native Gin, Ruby Vodka, 40 Degrees South Vodka, Barrel aged Gin, Limoncello and Distiller Choice Single Malt Whisky
The Roaring Forties purifies our heart and soul, water and air. You will taste that these natural elements are captured in all the handcrafted King Island Distillery Spirits. To be enjoyed anywhere.
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Local Lady Heidi Weitjens Handcrafts Native Gin, Ruby Vodka, 40 Degrees South Vodka, BellaChella Limoncello and Golden Gin aged in a Barrel out at Sea on a Lobster Boat working around King Island. And our favourite Distiller Choice Single Malt Single Cask Tawny Tasmania Whisky.
♡ King Island Distillery Native Gin - Wins SILVER MEDAL at the Australian Gin Awards 2020. Is as natural as a Spirit can be. “A Gin that races across the tongue to a juniper finish, which is smooth with a good alcohol balance.” Testifies Bill Lark.
♡ King Island Distillery Ruby Vodka - A well balanced spirit. Bill Lark exclaims “Wow - that’s a great Vodka! Beautiful nose with grapefruit being the ideal superhero - Clean and inviting.”
♡ Spirits made on King Island, distilled by female Distiller Heidi Weitjens | hh♡
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