First Viennese inn brewery. Since 1985 we have been producing our own beer: the FISCHER BRIGHT and the FISHERMAN WHITE. Author: Caroline Porsiel Read more...
The pub brewery “The Highlander”, where beer has been brewed since the year 2000, is divided into three areas: The brewhouse, the heart of a brewery with shiny copper kettles The fermentation cellar, either with open fermentation tanks or closed fermentation tanks The storage and serving cellar with the beer pipes to the taps Author: Caroline Porsiel Read more...