GUS

Gus invented Brassonomy, a subtle combination of the arts of brewing and gastronomy. Gus was born from a friendship and a Belgian accent. In a friendly and relaxed setting, you can refresh yourself with new and varied beers. You can also comfortably enjoy the menu at the restaurant. The cuisine of Pierre Baeyens and Jonathan Delhière, formerly at Bon Bon and Air du temps, aims for bistro-inspired dishes. Fresh seasonal products, culinary mastery and brewery aromas already make the Gus restaurant a cult address for the revival of artisan brewers. In short, lunch, menu or after-work, Gus will make you a real Brassonome!

Author: Dirk Jahn