Wolf Microbrewery

Gus invented Brassonomy, a subtle combination of the arts of brewing and gastronomy. Gus was born from a friendship and a Belgian accent. In a friendly and relaxed setting, you can refresh yourself with new and varied beers. You can also comfortably enjoy the menu at the restaurant. The cuisine of Pierre Baeyens and Jonathan Delhière, formerly at Bon Bon Read more...

Restaurant, Bar and Micro-brewery Author: Dirk Jahn Read more...

Brussels Beer Project is a micro-brewery based on the co-creation of atypical beers in the heart of Brussels (Dansaert 188). Author: Dirk Jahn Read more...

Mazette is a cooperative that gives new meaning to the term “Brussels brewery”. On the menu: beer freshly brewed in Mazette and served directly from the vats, tasty and seasonal cuisine that enhances our sourdough breads kneaded and baked on site, as well as a range of innovative non-alcoholic drinks also made on site. All topped off with warm service Read more...

Brewery and Brussels Museum of the Gueuze Author: Caroline Porsiel Read more...

Brasserie de la Mule is a project for the production of beers from organic ingredients in the heart of the historic district of Schaerbeek. Our bar is open from Tuesday to Saturday from 4:00 p.m. We offer our beers as well as a wide choice of wines, spirits, soft drinks and light meals. Several times a week we host various Read more...

Grégoire and Max, friends since high school, met a few years ago over a drink and decided to take on two challenges. Run the Marathon des Sables and brew their own beer. The first challenge was achieved. After running several marathons and trails over several years, Max ran the Marathon des Sables in 2016. Unfortunately, the first time, Grégoire was Read more...

We are a young brussels brewery in the heart of Brussels. Come and discover the magic of our place ! Author: Dirk Jahn Read more...