Timmermans® has been brewing in Itterbeek for the last 300 years, ever since 1702. A few miles from the centre of Brussels, it was then known as “The Mole brewery”. Owned by Jacobus Walravens, it was also a farm, an orchard, a café and a malt-house. In the early 20th century, the sixth generation, Paul Van Cutsem, son-in-law of Frans Read more...
The site was purchased by the Kestemont family in 2016, a family born and bred in the Pajot region. After three years, the first batch of lambic is put into wooden casks to start aging. A new brewing hall was installed early 2021 to start brewing again after almost half a century of absence. Finally, it is once more possible Read more...
Address: Chaussée de Gand 565 Sint-Jans-Molenbeek Brussels 1080 Belgium
The beers of Brasserie de la Senne are produced by two passionate brewers from Brussels: Yvan De Baets and Bernard Leboucq. They work in a small brewery honouring the traditional ways of brewing beer: unfiltered, unpasteurized, free of any additives and using only the finest raw materials of the highest quality. Their dedication to uncompromised quality is definitely one of Read more...
Lindemans brews traditional lambic according to the traditional method of spontaneous fermentation. The brewery makes its own based on this lambic specialty beers. Author: Caroline Porsiel Read more...