It all started with a starter kit “brew your own beer”: an electric kettle of just under 30 litres with accompanying plastic fermentation vessel, a malt mill with hand crank and some pots and stirring rods. This sufficiently stimulated my interest in the brewing process and my thirst for more knowledge was quenched by following a brewing course. Because brewing Read more...
On the banks of the Dijle in Muizen, on the edge of the beautiful nature reserve Mechels Broek, lies the café Het Brughuis. This cozy brown pub with a beautiful sun terrace is an ideal meeting place for people from Muizen, Mechelen and the surrounding area, and for the many hikers and cyclists who explore the area. Before, during or Read more...
Quirky and independent. It’s in our genes. Because as real Belgian lager we have always remained independent and continue our own course. A little bit stubborn, but always exceptionally refreshing. Author: Caroline Porsiel Read more...
