There has probably been an inn with a brewery, malt house, distillery and bakery at the site of today’s Gasthof Seitz since the end of the 16th century. In 1792, the chancery inspector Gottfried Köppel reported on the excellent beer that the Thuisbrunn brewer served during his inventory for the Prussian king. In 1852 Johann Wölfel took over the business. Read more...
Our Holstein noble distillation plant was installed and put into operation in 2012. We produce beer brandies and of course our Kymsee Whiskey. The still has a volume of 300 liters and delivers a triple fire of first-class quality. We are one of the few breweries that can and are allowed to brew their own beer. Most beer spirits are Read more...
Looking for great beers brewed at Weyermann® and brewed with Weyermann® Specialty Malts – come on in – we have many things all around beer & malt! Read more...
Gentle hills, green forests, clear water – untouched nature: this is the home of Alpirsbacher Klosterbräu. For centuries beer has been brewed here with the famous brewing water from the Black Forest. Highest quality level as well as a consistent brand and price policy make us a reliable partner for the trade and the gastronomy. Read more...
