Address: Roiten 13 Roiten Niederösterreich 3911 Austria
For our distillates, we only use flawless and seasonal fruit – core fruit, stone fruit and berry fruit – from the region. Citrus fruits from Calabria for the gin and molasses for our rum. Also the cornfields we have directly in front of the door. Only the mature full grain makes the whiskey, where we use up to three different Read more...
Address: 22 Achenseestraße Eben am Achensee Tirol 6212 Austria
The Kostenzer distillery, an innovative private distillery in Maurach am Achensee, is home to over 70 fine spirits, schnapps, liqueurs, Achensee gin and “Whisky Alpin”. In addition to classics like Williams, the Kostenzer family also experiments passionately with exotic foods such as bananas or vegetables such as carrots, Jerusalem artichokes or beetroot – curiosity and inquisitiveness are the driving force Read more...
Address: Leopolds 6 Leopolds Niederösterreich 3623 Austria
The Waldviertel region is full of cultural treasures and scenic contrasts between north and south. It is the fruit trees and fields that give the landscape its special charm. The soil, climate and the pure, clear water of this region provide optimal conditions for our distillates. The Weidenauer fruit and grain workshop is located in the southern Waldviertel, near the Read more...
Address: 1/10 Lamb Place Cambridge Tasmania 7170 Australia
The birthplace of Tasmanian whisky, Sullivans Cove on the River Derwent was where the British, in 1804, established the settlement that would go on to become the vibrant, beautiful port city of Hobart. In the days of the harsh penal colony, the locals were understandably fond of a drink with 16 legal distilleries and countless illegal stills operating by Read more...
