Pivovar Purkmistr

We were led to start operating a microbrewery by the conviction that it was time to brew beer the classic way again. That is why at Purkmistr we brew unpasteurized and unfiltered beers from high-quality domestic and foreign ingredients according to the type of beer, which provide our guests with an authentic beer experience. Our brewery produces 1,800 hl of original beer per year, we ferment in open fermentation vats and let it mature in lager tanks.

Author: Caroline Porsiel