Au Brasseur Strasbourg

Beer has a special place in the hearts of Alsatians and is one of the most famous and recognized products of our region and our heritage.
Between our walls, it is since 1746 that one speaks about beer, hops and malt.
Founded by Jean Hatt, at 22 rue des Veaux, the Esperance brewery remained active until 1863 and closed its doors. After more than a century of sleep, beer making began again in 1991 and the establishment was reopened to the public under the name Au Brasseur.
In an effort to preserve tradition and perpetuate ancestral know-how, 20 years later, we continue to develop and produce all our beers ourselves.
Freshly brewed on the spot, in the respect of the so-called “high” fermentation tradition, all our beers are 100% pure malt and hops.
Unfiltered and unpasteurized to preserve all their richness of taste, they are shot live from the vat in your glass.
Good tasting !

Author: Caroline Porsiel

Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.