Blackforest Whiskey Doinich Daal

The Rössle Brewery is a listed building dating back to 1432, located in the heart of the historic town of Neubulach. In terms of cuisine, the Rössle team focuses on Swabian specialties, which come from the brewery kitchen rather than from the wholesale market, in addition to their home-brewed beer. New owners Pavlo and Elzara Krokh also surprise guests with Read more...

The orchards around our village are the basis for our distillery operation. When it comes to the fruit harvested here, we can speak of organic cultivation with a clear conscience. Since the majority of this orchard is a nature or landscape protection area has been declared, we can also guarantee this in the future. For the majority of our spirits, Read more...

In 1967, Christian Theurer acquired the distilling license and established the first distillery in what was then a farmhouse. His daughter Ruth was trained in distilling after school. To date, she has gained over 50 years of experience in distilling technology. Since 1980, she has been actively supported by her husband, Gotthilf Traub. Initially, the company’s own and locally grown Read more...

Regional family brewery since 1654, operating sustainably and climate-neutrally for several years, with its own hop garden and its own malting barley cultivation through the RegioKorn initiative. Author: Caroline Porsiel Read more...

Since 1775 and across nine family generations, we have been producing handcrafted beers of exceptional quality using the finest raw materials. Author: Caroline Porsiel Read more...