Brewing a good beer has always been known in Ellertal, while the brewery deer can proudly look back on more than 100 years of brewing tradition. It started with a bottled beer trade and a butcher shop at the present location. Today, beer is brewed in the 4th generation in Lohndorf, but the roots are not forgotten.
Perfect for craftsmanship and very close to the customer, this is how Reh-Bier presents itself today and would like to thank all customers for their loyalty and love for deer from the Ellertal.
Below is a staggered schedule for the development of the brewery. The two side buttons contain image impressions of yesterday and today.
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