Over 500 years of brewing, selected raw materials from the Chiemgau and “ripened in the rock cellar” make the STEINER beer a special and excellent beer specialty. Author: Caroline Porsiel Read more...
Our Holstein noble distillation plant was installed and put into operation in 2012. We produce beer brandies and of course our Kymsee Whiskey. The still has a volume of 300 liters and delivers a triple fire of first-class quality. We are one of the few breweries that can and are allowed to brew their own beer. Most beer spirits are Read more...