Over 500 years of brewing, selected raw materials from the Chiemgau and “ripened in the rock cellar” make the STEINER beer a special and excellent beer specialty. Author: Caroline Porsiel Read more...
From the traditional Hellen to the Imperial IPA – with more than 40 beer breweries, Camba Bavaria brews the perfect beer for every taste. Author: Caroline Porsiel Read more...
Our Holstein noble distillation plant was installed and put into operation in 2012. We produce beer brandies and of course our Kymsee Whiskey. The still has a volume of 300 liters and delivers a triple fire of first-class quality. We are one of the few breweries that can and are allowed to brew their own beer. Most beer spirits are Read more...
Our Schnitzlbaumer private brewery, which has existed for 440 years, is the oldest brewery in Traunstein and the youngest private brewery. As a family-run, medium-sized craft business in Chiemgau, we place a strong focus on quality and regionality. It is therefore a great pleasure for us to be able to continue the traditional craftsmanship in this long-established brewery. Author: Caroline Read more...
More than 400 years ago, we brew genuine, handmade beers in Hofbräuhaus Traunstein from the best Bavarian raw materials Malt from local malt houses, mountain water from its own sources from the Traunsteiner Hochberg and hops from their own hop fields from the Holledau. Author: Caroline Porsiel Read more...