Meusel-Bräu

After the era of Modschiedler, which lasted from 1814 to 2009, Brewmaster Norbert Kramer took a courageous step with the takeover. However, after having been a master brewer since 2000, the transition went smoothly, and Buttenheim’s traditional brewery is also gradually getting a new coat of paint. The best barley from the Jura mountains, the pure water from the brewery Read more...

We love our homeland and the many originals that are associated with it. For us, the “Franconian” is rustic, relaxed and uncomplicated – and we are happy to ensure that our guests perceive this with all their senses. With our special attention to tradition and a feel for contemporary interpretations, we create real “Franconian moments”. You can experience this directly Read more...

In our brewery, which is located right next to the old restaurant, “Our 4” year-round and two Lucia-Maria-Bock and Ludwig-Samuel-Bock named after our children are produced according to old brewing traditions. We are particularly proud of our new 35 hectoliter brewing system from Kaspar Schulz Bamberg. Our beers, which have matured for a long time in stainless steel tanks, remain Read more...

In Germany’s oldest malt whiskey distillery, based in Neuses/Eggolsheim, single cask malt whiskeys have been distilled for over 30 years. The raw material malt is sourced from local malting houses. Due to the variety of malt, each variety develops its own taste. The whiskeys are stored in large oak barrels for at least 6-8 years until they are ready for Read more...