Sperbers Destillerie
The storage of the whiskey in the rock cellar is probably unique. At a humidity of 95% and a constant temperature of 14 C°, a very harmonious ripening and a permanent, slow natural dilution of the whiskey takes place.
As a rule, due to the natural dilution, the usual heavy addition of water to drinking strength and intensive filtering of the whiskey are no longer necessary. The storage and production is, among other things, professionally supported and accompanied by the whiskey expert Ms. Julia Nourney.
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
