Bier-Hannes Brauerei zur Mainkur

A crazy idea becomes a beer. The five of us took over the Hochstädter Landbier brewery in 2024. Our mission? To preserve the tradition of artisanal beer brewing while embracing fresh ideas and diverse brewing techniques. We are a truly local brewery – people from the region who want to create regional specialties using as many local products as possible. Read more...

A Hessian beer company. The Wäldches Bräu and Wäldches Bier brands are owned by the Possmann winery in Frankfurt am Main. However, Wäldches has also been listed as having an address in nearby Offenbach am Main. Author: Caroline Porsiel Read more...

The Restaurant Zu den 12 Apostles is located not far from the Konstablerwache in Frankfurt and offers its guests a wide selection of regional and international dishes. Experience a culinary journey of discovery through Germany through our German specialties, which are prepared particularly authentically. Another highlight of the restaurant is the in-house brewery. The varied lunch menu offers a selection Read more...

Welcome at BrauStil in FFM, the small specialty beer factory in the Nordend. We offer a constantly changing range of beer, served directly or for at home and on the go. You can find beers from friendly breweries within a 100km radius of us. There is also probably the largest selection of non-alcoholic beer in Germany. We look forward to Read more...

It belongs to Frankfurt as the Romans or the Main, is a genuine original and has been appreciated for generations throughout the region – the good beer from the Binding brewery. For more than a century, we have been combining artisanal brewing with the latest brewing techniques and are known for the highest quality beers. The Binding Brewery is one Read more...

Hanau once again has its own brewery Brewing as a Craft In the listed buildings of the Wilhelmsbader Hof, beer is once again being brewed, untreated and naturally cloudy, from the finest ingredients and by hand according to the German Purity Law: Our beers are available on tap or in bottles in the Wilhelmsbader Hof’s restaurant, the HOF KÜCHE. Author: Read more...

The beers of the Schönecker Brauhauses are brewed by hand in a traditional process, using the best ingredients, and after a long ripening period, they are unfiltered and bottled. Author: Caroline Porsiel Read more...