Erste Frankfurter Hausbrauerei Zwölf Apostel

The Restaurant Zu den 12 Apostles is located not far from the Konstablerwache in Frankfurt and offers its guests a wide selection of regional and international dishes.
Experience a culinary journey of discovery through Germany through our German specialties, which are prepared particularly authentically.
Another highlight of the restaurant is the in-house brewery. The varied lunch menu offers a selection of grilled specialties as well as numerous types of schnitzel. The diverse offering of the restaurant in Frankfurt is rounded off by the in-house beers.
In the home-style atmosphere of the restaurant you can enjoy a nice beer or a hearty meal after work. The interior of the 12 Apostles exudes a rustic coziness that offers the right setting for all kinds of occasions. The restaurant is just a 4-minute walk from the Konstablerwache train station and is easy to reach thanks to its central location. This makes the 12 Apostles the perfect meeting point in downtown Frankfurt.

Author: Caroline Porsiel

Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.