The history of Giesinger Bräu began in 2006 in the garage of Steffen Marx. It is one of the youngest breweries in Munich, but the quality of the beer can compete with the big ones. Already in 2011, the magic limit of 1000 hectoliters was reached for the first time. New premises and brewery had to come from. Meanwhile, the Read more...
Address: Nymphenburger Str. 7 München Bayern 80335 Germany
Löwenbräu Aktiengesellschaft is a brewery in Munich. Since 1997, together with Spatenbräu, it has been part of the Spaten-Löwenbräu group, which in turn belongs to the Anheuser-Busch-InBev group. Read more...
Since 1634, the Paulaner Brewery has been an integral part of Munich’s culture, tradition and history. At that time, the Paulaner monks in Kloster Neudeck ob der Au began to brew beer in order to bridge Lent and soon provided the people of Munich with their tasty beer. This is how the success story of the Paulaner brand, which stands Read more...
Spring 2011: We, Mario and Timm, have just quit our jobs and set up our first home brewing facility in a backyard flat share in Glockenbachviertel in Munich. For the dream of our own beer, we exchanged suit and tie for dungarees and rubber boots. Our goal: Creative and exciting beers that revolutionize the boring German beer world! Everyone declared Read more...
Address: Terminalstraße Mitte 18 München-Flughafen Bayern 85356 Germany
A tasty meal needs a pleasant atmosphere. You will find both in the cult restaurant at Munich Airport with its own brewery – a unique feature among European airports. In addition to roast pork and other typical Bavarian delicacies, guests at the Airbräu enjoy international specialties in the inn or in the adjoining, covered beer garden. In addition, good entertainment Read more...
Address: Landsberger Str. 35 München Bayern 80339 Germany
1328. This number does not adorn the emblem of the Augustiner-Bräu Wagner KG for no reason: in 1328 the Augustinian monks began to brew beer in their Augustinian monastery near the cathedral in Munich. For nearly 500 years, the friars brewed their Augustinian beer directly in the monastery – and sold it in the monastery tavern, which is popular with Read more...
