Brennerei Hubertus Vallendar

The top-fermented beer specialty from the Vulkaneifel, unfiltered, natural. Brewed in the gentle mashing process according to the German Purity Law. Author: Caroline Porsiel Read more...

With the takeover of the production site on the Königsbach, a new beginning will be made at the turn of the year 2012. The Koblenz brewery is back in private, local hands. Brewing site and jobs are secured. The brewing tradition continues with the brand “Koblenzer”. Regional connectivity, product quality, social responsibility and flexibility are important to us as a Read more...

Lahnstein in the heart of the Upper Middle Rhine Valley offers a wonderful brewing place. And as diverse as the cultural landscape that made the valley a UNESCO World Heritage Site, the wealth of the Lahnsteiner beer culture is also shaped: Starting with “Bierbrand” and “Bierlikör” in 2002, 13 unique delicacies were created that are closely related to our Lahnsteiner Read more...

The Maxmilians Brauwiesen were opened in 1995 by Mr. Maximilian Ohlig. Then as now, the Maximilians-Brauwiesen are a family business and are run with love under the guidance of the Ohlig family with the support of your team. Author: Caroline Porsiel Read more...

The “Brauhaus Kloster Machern”, which was opened in Machern Monastery on May 01, 2004, with its own monastery brewery, is the ideal location for your festivals, events, excursions and rides. Author: Caroline Porsiel Read more...

The experience of traditional, fresh brewing art and regional fresh cuisine! Let yourself fall in warm hospitality! The special architecture of the historic station Cues, near the Moselle, and the newly interpreted cuisine of traditional food provide the framework for this. The freshness and quality of regional products will convince you. Freshly brewed our Cusanus Bräu from our own Cusanus Read more...