Birrificio Ciociaro
An apparently simple box received as a gift the day of the 18th birthday of those who, among the 3 members, to date represents the figure of the master brewer: we can attribute to that precise moment the beginning of our adventure. It was a kit for making beer at home. Since then, as a small alchemist, Francesco begins to experiment, to document himself, to study. After a few months he realizes an 80-liter ALL GRAIN system, a plant that uses only grains in the process, without using ready extracts as in the KIT method.
He spent 8 years in brassing different recipes experimenting with both low and high fermentation styles.
Passion with time has turned into a profession until it acquires the title of trainer for HOMEBREWING courses.
The idea of ​​founding the Ciociaro Brewery was born from the desire to make people taste the taste, the aromas and the colors of a product handcrafted in our territory with passion.
Author: Dirk Jahn
