An apparently simple box received as a gift the day of the 18th birthday of those who, among the 3 members, to date represents the figure of the master brewer: we can attribute to that precise moment the beginning of our adventure. It was a kit for making beer at home. Since then, as a small alchemist, Francesco begins to experiment, to document himself, to study. After a few months he realizes an 80-liter ALL GRAIN system, a plant that uses only grains in the process, without using ready extracts as in the KIT method.
He spent 8 years in brassing different recipes experimenting with both low and high fermentation styles.
Passion with time has turned into a profession until it acquires the title of trainer for HOMEBREWING courses.
The idea of founding the Ciociaro Brewery was born from the desire to make people taste the taste, the aromas and the colors of a product handcrafted in our territory with passion.