The brewery Faust was founded by Kilian Francois Mathieu Servantaine from Suman in the Liège region (today’s Belgium) in the year 1654. In 1661 the brewery moved from a provisional to their own brewery in the black district. In 1664 she received the shield right for a public economy, “Zum Weißen Löwen”. In 1796, the brewery’s office and residential building Read more...
In 1892, the Weißbierbrauerei Hopf was founded in Miesbach. Since 1921, our Braumeisterers have been driving the fate of the brewery out of love for the Upper Bavarian Braukunst and from the connection to the white beer. Brewed according to the Bavarian purity, we still have nine different varieties in the highest quality in the assortment. Determinativeness coupled with the Read more...
Our beer specialties are brewed exclusively according to the Bavarian Purity Law of 1516. Only natural raw materials such as Hallertau hops, malt from local barley and wheat from the Bamberg malt house, yeast and brewing water from our own deep well are used to produce the beers. A 4-roller grist mill gently crushes the malt. In the brewhouse, the Read more...
Inquiries go back to the year 1797 when a brewery was first mentioned on our land. The brewery Gasthof is known for its Franconian cuisine. Here you can enjoy our tasty beers, Franconian roast specialties of pork, beef and game – grandmothers – kind. Furthermore, we offer homemade snacks, which our guests can enjoy in summer in our shady beer Read more...