Dà Mhìle Distillery says to produce ´The first organic whisky of the modern era´ est . 1992. John Savage-Onstwedder, an organic farmer, distilled at Springbank distillery in 1992 the first organic whisky. Since then, the brand has expanded and moved onto its own premises in West Wales where we are now making a variety of organic spirits and liqueurs.
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