Dà Mhìle Distillery
Dà Mhìle Distillery says to produce ´The first organic whisky of the modern era´ est . 1992. John Savage-Onstwedder, an organic farmer, distilled at Springbank distillery in 1992 the first organic whisky. Since then, the brand has expanded and moved onto its own premises in West Wales where we are now making a variety of organic spirits and liqueurs.
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
