Sonoma Wine Company is a full-service crush-to-bottle contract winery partnering with wine producers from all over Northern California to crush, ferment, barrel, bottle and warehouse wine programs of all sizes. Every year we crush over 7,500 tons, bottle nearly three million cases and barrel ferment over 65,000 barrels of wine for our clients both large and small all while using some of the most environmentally sustainable winemaking practices in the industry.
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