Domaine Chandon USA
Domaine Chandon was the first winery to be established in the United States by a French wine and spirits producer, Moët Hennessy. Today, Chandon is America’s leading sparkling wine producer, applying méthode traditionnelle techniques to showcase the ripe fruit and vibrant character of California.
Domaine Chandon initially planted vineyards in Mt. Veeder and Yountville and then quickly became one of the first to farm in Los Carneros. With this expertise, the winery expanded its portfolio to include still wines, including Pinot Noir, Pinot Meunier and Chardonnay. It later added Cabernet Sauvignon made from grapes grown on the estate surrounding the winery and its hillside vineyards on Mt. Veeder.
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
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