Rogue Ales & Spirits
Rogue Ales & Spirits are brewed and distilled in Newport, Oregon. Rogue also operates a Barley Farm in Tygh Valley and Hop Farm in Independence, Oregon. Rogue believes in Growing Our Own ingredients for our beer and spirits. Centuries of geologic forces created ideal terroir for growing malting barley, aroma hops, rye, pumpkins, honey, hazelnuts and jalapenos. Rogue is dedicated to saving the terroir of Oregon beer and spirits by growing its own unique and proprietary ingredients – one acre at a time. Rogue also operates eleven restaurant/public houses from San Francisco, CA to Issaquah, WA.
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
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