Rogue Ales & Spirits are brewed and distilled in Newport, Oregon. Rogue also operates a Barley Farm in Tygh Valley and Hop Farm in Independence, Oregon. Rogue believes in Growing Our Own ingredients for our beer and spirits. Centuries of geologic forces created ideal terroir for growing malting barley, aroma hops, rye, pumpkins, honey, hazelnuts and jalapenos. Rogue is dedicated to saving the terroir of Oregon beer and spirits by growing its own unique and proprietary ingredients – one acre at a time. Rogue also operates eleven restaurant/public houses from San Francisco, CA to Issaquah, WA.