Bootleggers Homemade Wine

Bootleggers Homemade Wine began with two country winemakers who just happen to be sisters. To create the finest homegrown Appalachian wines, we start from scratch using the best fruit and the same small-batch recipes folks in these parts perfected long ago.

There are no machines or fancy equipment, just the stuff you’d find in kitchens throughout the South. We even bottle each batch by hand. It ain’t California or France — just great homemade wine — and when you pop open a bottle you’ll surely know it came from the mountains!

Author: Caroline Porsiel