Half Batch Brewing

Half Batch Brewing was born in the kitchen of a college apartment in Baton Rouge in 1995. That’s when and where I brewed my first beer. A homebrewer does not exist who has not thought while brewing a batch of beer, “If I could do this for a living…”. Each homebrewer differs in how he completes that sentence, and in how far down the road to opening a brewery he may travel.

Author: Dirk Jahn