Huney Jun is the honey lover’s Kombucha. Jun is the name of the culture, or SCOBY (symbiotic culture of bacteria and yeast), we use to ferment our product. A cousin to Kombucha cultures, Jun cultures only survive in the presence of Raw Honey and green tea. Huney Jun is brewed in the heart of the Cascade Mountains of Washington State with mountain water. Our small batch production process utilizes only USDA organic Raw Honey to ferment and sweeten our brews.
Each flavor is also infused with adaptogenic super-herbs, mushrooms, and botanicals. Known to boost immunity, lower internal stress response and keep you thriving. Our probiotics form naturally during fermentation and are never compromised during the flavoring or bottling process. Unpasteurized, probiotic, craft, and absolutely delicious.
Address: 911 Commercial Street Leavenworth Washington 98826 United States
Blewett Brewing is a neighborhood brewpub in downtown Leavenworth. We specialize in two things: craft beer and artisan pizza. We only use the best, locally sourced ingredients and work hard to create everything in-house. Our beer is brewed on-site and our pizza is hand-crafted right in front of you! Author: Dirk Jahn Read more...