Restaurant, steaks and schnitzel specialties from the Gassner country butcher’s shop, fresh fish from the Chiemsee fishery Stephan in Prien, international fresh cuisine, Augustiner and Unertl beers, wine, and much more. Suitable for private parties on Sundays. Read more...

The Hasen-Bräu is one of the oldest breweries in Augsburg. Its roots go back to the year 1464. Not only are we very proud of this, but above all we have a duty to preserve and preserve this heritage. As in the past, we brew our rabbit beers in the best house-preu tradition. In other words, according to traditional recipes, Read more...

Following good old traditions, we produce handcrafted beer specialties in our private brewery. We offer unfiltered cellar beer and unusual beer creations such as Celtic organic beer, MacMallow, and the iconic Blümchen organic beer. Read more...

The Ayinger Brewery is a private brewery located in the idyllic Aying, about 25 kilometers south of Munich, and founded by Johann and Peter Liebhard in 1878. Since then, the Ayinger Brewery has been a traditional Bavarian family business, currently under the direction of the Urururenkels von Peter Liebhard, Franz Inselkammer III. A quality guarantee from the Ayinger Brewery is Read more...

Augsburg’s only pub brewery. Claus’ Hausbräu & Kuttenbräu beer factory await you! Read more...

We love beer. As a drink. As philosophy. Beer is joy. Beer is community. Beer stands for a pleasurable way of life. Honest, down to earth, not instructive. In addition, incredibly diverse and diverse. Complex, not complicated. Beer is a world full of moments of pleasure, stories and myths. Those who embark on the journey to explore this world will Read more...