In 1988, Günter Egolf dreamed of producing his own beer in small quantities. Read more...

Three years after the fire in the Löwenkeller Schorndorf: Demolition of the burnt-out ruins planned Read more...

Since 1775 and across nine family generations, we have been producing handcrafted beers of exceptional quality using the finest raw materials. Read more...

The philosophy: “Since wolves and bears are no longer around, brewing beer is the last challenge left to a man.” Read more...

Our restaurant has always offered fresh, regional, and homemade Swabian cuisine. All sauces, soups, salads, and much more are freshly prepared in our kitchen. Our friendly staff is always happy to assist you if you’re having trouble deciding what to order from our extensive menu. We offer fresh offal every Tuesday (while supplies last). Thursday is Maultaschen Day (homemade Maultaschen Read more...