Our beer is made by Stephan Dück, a 3 *** master brewer with the best raw materials from the region and the finest hops from the world in eight weeks of cold-curing. Thus, it is a slow beer and has been awarded several times for it. The desire for craftsmanship and the whims of life are the ingredients that you Read more...

The foundation stone for today’s brewing plant Baden was laid in 1847 in a small brewery in Oberkirch in Baden, as Anton Braun, son of a baker’s family and a trained brewer on the parental grounds brewed his first own beer. 2016 This year, 2016, the fifth generation will be joined by another significant development step for the family-owned company. Read more...

Gluten-free food producing company in organic quality. As well as manufacturers of mills and flakers for producing flour. Read more...

Königsbräu Brewery, Oggenhausen, Heidenheim District. Traditional family brewery since 1827 Read more...

For almost 10 years we have been brewing our natural specialty beers using traditional and our own recipes. Our beer specialties are not filtered, stabilized or heat-treated, so our beers are naturally cloudy and, depending on the variety and type, very expressive and flavorful. This means they still contain their natural vitamins and minerals. Read more...