Our company was established in 1975 by Elmar Jobst, mainly spirits wholesale. In February 2001, Armin Jobst took over the company and established a retail business. This was followed by an extensive assortment of simple and exclusive glass bottles, liqueurs and fires, as well as the necessary accessories for a smooth burning process. Our liqueurs and spirits are produced and Read more...

In 1925, our ancestors installed the first distillery on our estate. We have been continuing this tradition for four generations now. After the old firing process, we produce more than a dozen varieties. After distillation, the fires and spirits vary in length depending on the variety until matured and suitable for sale. The basis for our noble distillates are our Read more...

Die Hauswald Kaffeerösterei bietet ein breites Sortiment an einzigartigen Kaffeesorten mit individuellen Röstprofilen. Eine sorgfältige und traditionell lange Röstung sorgt für vollkommenen aromatischen Kaffeegeschmack. Unser Sortiment gibt es in Verkaufsstellen in Brandenburg, Berlin und Sachsen. Besuchen Sie unsere Website um mehr zu erfahren. Read more...

Fine spirits from Brauhaus at Lohberg to Wismar. Read more...

We produce our fires exclusively in small copper bubbles by particularly slow and gentle distillation. This sensory separation of the unwanted alcohols produces high-quality fires and spirits with a particularly clear and rounded fruit aromatics. Read more...

After 30 years of experience as a gourmet chef around the globe, our master distiller Johannes Müller-Herold has been devoting himself to the “alchemical” art of distilling since 2008. In our factory we question the traditional distillation of schnapps and constantly improve quality and processes using the latest distillation technology right up to the final product in the bottle. High-quality Read more...

Ottmar Dinkel, the boss of the house, will personally do everything for you tell us about “distilling schnapps”. The fruit brandies we offer come almost exclusively from our own, Natural cultivation and were fermented and distilled in our distillery. Well stored and carefully selected – our recipe for making brandy. Read more...