“Geutings Korn” is quality that connoisseurs appreciate. Many years of distilling experience, high-quality sun-ripened wheat and kiln malt as well as the use of crystal-clear well water are the prerequisites for the typical, unmistakable and outstanding character of our spirits! Read more...

he art of making spirits is a tradition in the Feller family 200 years of tradition. It has had distilling rights since 1820. Read more...

currently the only shuttered distillery in the Rems-Murr district. With the purchase of the closure distillery in 2014, the Friz distillery started a new chapter in the production of its high-quality distillates. A closed distillery, as the name suggests, is a distillery where all alcohol withdrawal points are under customs lock. The closure is secured with around 60 customs seals. Read more...

Regional producer/affineur of Eifel whiskey and Eifel rum. Handcrafted, limited production of high-quality spirits. Read more...

Not only the apple has done it to us, in the northernmost fruit brandy of Germany we process regional fruits to high-quality distillates. Read more...

Of course we use the best ingredients. The finest malt, Black Forest spring water, selected yeast strains, careful distillation, first-class barrels and a harsh climate for extra maturation are the things from which our Black Forest Craft Whiskey is made. Read more...