The Vallendar family has been distilling fruit brandies at the highest level for several generations. On the estate founded in Wincheringen-Bilzingen in 1824, which is located on a ridge between the Moselle and Saar wine-growing regions in the France-Luxembourg-Germany border triangle, the master distiller Andreas is aware of modern shuttered distillery tradition and innovation. This is the only way to Read more...

The distillery is specialized on fruit brandies and Eau-de-Vie. The small farm distillery is also running a small restaurant. Read more...

Bold’s crazy ideas. Sustainability, regional and organic raw materials are not buzzwords for us, but rather the basis of our daily activities. The raw materials are produced on the Naturland farm and are processed in the distillery into ORGANIC GIN, fine Rhön whiskeys and brandies, liqueurs and fruit spreads. Schnapps seminars, herbal tours, guided hikes on the Brenner Trail and Read more...

All fruits that ripen in the plains of the Markgräflerland are distilled in our still to preserve their aroma and refined with great passion into high-proof delights. Read more...

Small Farm Distillery in Owen on the Swabian Alps. The distillery takes part in the annual Whiskey-Walk. Read more...

bachgau DISTILLE – handmade & regional from the heart of Germany. In our family business, the almost 65-year-old distillery tradition is continued. The result of the art of distilling, passed down from generation to generation, are high-quality products. Using the latest technology and decades of know-how, our distillates, gins and whiskeys are distilled in copper stills according to old traditions. Read more...