Small artisan distillery in Owen on the Swabian Alps. The distillery takes part in the annual Whiskey Walk. Besides Whiskeys, eau-de-vie and brandies the family owend farm is sellling homegrown fruits, and homemade jams. Read more...

Our products are prepared by us with a lot of love and experience. AltEnderle only uses high-quality and natural raw materials for its liqueurs, brandies and whiskey distillates. THE FINE ART OF DISTILLATION Handicraft, the work of hands, is in demand again! Even though the distilling profession has become a modern profession in many companies, combined with the use of Read more...

In the early post-war period in our region, fruit was often distilled into brandy, even in times of famine, to provide the family with the bare necessities. In many places people were forced to avoid taxes and produce alcohol free of license for exchange in kind. My father built his house on a former chicken farm. When the excavation pit Read more...

Panimoravintola Beer Hunter’s is a Finnish brewery, distillery and a restaurant. This Distillery is producing whisky since 2001. The whisky is sold since 2004 under the brand Old Buck whisky. Read more...

Schladerer developed from a German microdistillery to a world-renowned brand. What began in 1844 as a small-scale distillery in the ‘Kreuz-Post’ Inn is today a medium-sized, family-run enterprise, now in its sixth generation and enjoying international success – particularly with our classic Black Forest Kirsch, raspberry brandy and Williams pear schnapps. From our beginnings through to the present day, we Read more...

Family owned Teerenpeli Distillery was established in 2002. Before that we had experience about post maturating products in smaller casks imported from Scotland. Today we are the biggest distillery in Finland, producing over 40 000 litres of new spirit per year. At the distilling we use traditional pot still distilling equipment, purchased from Scotland. Our mission from the start was Read more...

Germanys whisky history is not as recent as people believe: The Schraml family is destilling oak-aged grain destillates since 1818. Their products were mostly sold as brandys at that time until Florian Stetter in 1994 created the idea of distilling scotish-style whisky in Bavaria. Since 2009 the whisky production is implemented at Schraml Distilley (Steinwaelder Hausbrennerei Schraml). Read more...

Bernd Andres continues the tradition of distilling on the estate with great enthusiasm. His father Georg Andres had distilled excellent fine spirits and created fruity liqueurs for many years. He made delicious juices and sparkling seccos from apples and quinces. During his lifetime, the father taught his son the craft of distilling and left him his brilliant experiences. Read more...