Archie Roswe Distilling Co. is the first independent distilling company in the City of Sydney since 1853. Archie Rose distills and bottles spirits by hand to be shared in good company. The distillery operates a full bar. Read more...

Mt. Uncle Distillery is the first and only established distillery in Far North Queensland producing an array of International award winning spirits and liqueurs. Read more...

Established in 1884 and located between Brisbane and the Gold Coast, Beenleigh Artisan Distillery is the oldest registered continuously working distillery in Australia. Over 130 years later, we’re still making rum the traditional, “boutique” way, operating from our original stone building, and still exclusively sourcing Australia’s finest molasses from the country’s only remaining family-owned sugar mill. Learn about the distillery’s Read more...

In 1929 a group of eight local businessmen came together to buy molasses in bulk and control the distillation process for their rums. All but one of the group were successful rum shop owners. The members of the group were John R. Anjo, Joseph de Freitas, Manuel Dias, Emanuel C. Farara, Quin Farara, Emanuel Gomes, C.F. Joaquim and John A. Read more...

Holey Dollar Rum is a recreation of the first quality rum that was available to the early Australian colonies. It celebrates the values and attitudes that were forged more than 200 years ago and which now are the cornerstones of our unique Australian culture. Read more...

Situated in the heart of the Swan Valley, The Great Northern Distillery (Kimberly Rum Company) produces a variety of spirits, liqueurs and syrups. Read more...

The Hoochery stands proud at being a 100% Australian owned and operated family business and wherever possible using locally grown ingredients. Ord River Rum is made from local sugar cane, Wet Season rainwater and yeast that is all vat fermented, pot distilled, aged in Oak barrels and hand bottled. Read more...