For our distillates, we only use flawless and seasonal fruit – core fruit, stone fruit and berry fruit – from the region. Citrus fruits from Calabria for the gin and molasses for our rum. Also the cornfields we have directly in front of the door. Only the mature full grain makes the whiskey, where we use up to three different Read more...

The Kostenzer distillery, an innovative private distillery in Maurach am Achensee, is home to over 70 fine spirits, schnapps, liqueurs, Achensee gin and “Whisky Alpin”. In addition to classics like Williams, the Kostenzer family also experiments passionately with exotic foods such as bananas or vegetables such as carrots, Jerusalem artichokes or beetroot – curiosity and inquisitiveness are the driving force Read more...

The Waldviertel region is full of cultural treasures and scenic contrasts between north and south. It is the fruit trees and fields that give the landscape its special charm. The soil, climate and the pure, clear water of this region provide optimal conditions for our distillates. The Weidenauer fruit and grain workshop is located in the southern Waldviertel, near the Read more...

Small distillery and restaurant in Andorra. Read more...

Enjoy local fresh food, award winning Whisky plus our popular Whisky Walk at Hellyers Road Distillery. Read more...

La Alazana is the first single Malt Whisky Distillery in Patagonia: At the foot of the Andes Mountains, the distillery operates on a small farm located in a rural area called Las Golondrinas, which is Spanish for swallows (as in birds). Pure, fresh water that springs from the breathtaking Piltriquitron Mountain, supplies us for the making of our whisky. Read more...