As a passionate cook and connoisseur, Harald Keckeis began distilling 10 years ago. As a marketing professional, he developed his very own brand, which, thanks to a lot of commitment and passion, is now one of the top distillates in Austria – Distillery Keckeis! Read more...

To create fine brandies in elegant purity, pronounced intensity and fine harmony with a typical fruit / variety character, that is the high art in the production of fine spirits and fine specialties. Join us on the following pages. You will discover our passion for experimentation, meticulous care in raw materials and burning. Read more...

For our distillates, we only use flawless and seasonal fruit – core fruit, stone fruit and berry fruit – from the region. Citrus fruits from Calabria for the gin and molasses for our rum. Also the cornfields we have directly in front of the door. Only the mature full grain makes the whiskey, where we use up to three different Read more...

The Kostenzer distillery, an innovative private distillery in Maurach am Achensee, is home to over 70 fine spirits, schnapps, liqueurs, Achensee gin and “Whisky Alpin”. In addition to classics like Williams, the Kostenzer family also experiments passionately with exotic foods such as bananas or vegetables such as carrots, Jerusalem artichokes or beetroot – curiosity and inquisitiveness are the driving force Read more...

The Waldviertel region is full of cultural treasures and scenic contrasts between north and south. It is the fruit trees and fields that give the landscape its special charm. The soil, climate and the pure, clear water of this region provide optimal conditions for our distillates. The Weidenauer fruit and grain workshop is located in the southern Waldviertel, near the Read more...

Small distillery and restaurant in Andorra. Read more...

Enjoy local fresh food, award winning Whisky plus our popular Whisky Walk at Hellyers Road Distillery. Read more...